Connecticut · statute · Conn. Gen. Stat. ch. 419b · 10 active provisions
For the purposes of this section and sections 21a-152 to 21a-159, inclusive: (1) “Bakery” means a building or part of a building, including, but not limited to, a hotel, private institution, restaurant, establishment operating doughnut-frying equipment or other similar place, where bread, cakes, cookies, crackers, crul…
(a) Each bakery, food manufacturing establishment and food warehouse shall be designed, constructed and operated as the Commissioner of Consumer Protection directs pursuant to sections 21a-151 to 21a-159, inclusive, and chapter 418. Each bakery, food manufacturing establishment and food warehouse remains subject to the…
Section 21a-153 is repealed, effective July 1, 2012.
(a) Standard loaves of bread, produced in any bakery and procured or kept for the purpose of sale, offered or exposed for sale or sold, shall be of the following standard avoirdupois weight: One pound or additional fraction of one pound up to a maximum of four pounds. The provisions of this section shall not apply to b…
(a) No person shall remove any bread loaf, roll or bun or any other bread or pastry product made in a licensed bakery from such bakery, unless the product is wrapped and sealed in clean, unused paper, unprinted or printed on one side only, or is placed in a bag which shall be sealed or closed in such a manner as to pre…
The commissioner shall, from time to time, after inquiry and public hearing, adopt and promulgate regulations to supplement and give full effect to the provisions of sections 21a-151 to 21a-159, inclusive. Such regulations, among other things, may establish sanitary requirements pertaining to the manufacture and distri…
No employer shall knowingly permit to work in his or her bakery, food warehouse or food manufacturing establishment any person who is affected with any pathogen that is contained in the Centers for Disease Control and Prevention's “List of Infectious and Communicable Diseases which are Transmitted Through the Food Supp…
The owner, agent or lessee of any property used as a bakery, food warehouse or food manufacturing establishment shall, within thirty days after the service of notice upon him or her of an order issued by the Commissioner of Consumer Protection, comply therewith or cease to use or allow the use of such premises as a bak…
(a) Any person who violates any provision of sections 21a-151 to 21a-159, inclusive, or any regulation made thereunder, or fails to comply with an order of the Commissioner of Consumer Protection, shall: (1) For a first offense, be fined not more than two hundred fifty dollars; and (2) for each subsequent offense, be g…
Section 21a-160 is repealed, effective May 24, 2022.