N.J. Stat. § 4:4-22
Pasteurization before delivery for feeding purposes
New Jersey · New Jersey Statutes Title 4 — Agriculture and Domestic Animals · Status: effective
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- Citation
- N.J. Stat. § 4:4-22, Pasteurization before delivery for feeding purposes, New Jersey, version 1 as recorded 2026-09-28, yourstate.us, https://yourstate.us/provision/1435366
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Full text
Every owner, operator or manager of a cheese factory, creamery, skimming station or other place where milk is received and the by-products distributed, shall, before returning to or delivering to any person any skim milk, whey, buttermilk, or other milk by-products to be used for feeding purposes for farm animals, cause such skim milk, whey, buttermilk, or other milk by-products to be thoroughly pasteurized by heating the same to one hundred forty-five degrees Fahrenheit and holding at that temperature for not less than thirty minutes, or to one hundred eighty-five degrees without holding. This section shall not apply to cheese factories or creameries that pasteurize the milk or cream prior to manufacture.