7 CFR 52.3751
§ 52.3751 Product description.
United States · 7 CFR — Agriculture · Status: effective
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- Citation
- 7 CFR 52.3751, § 52.3751 Product description, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/15748
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Full text
Canned ripe olives are prepared from properly matured olives which have first been properly treated to remove the characteristic bitterness; are packed in a solution of sodium chloride, with or without spices, and are sufficiently processed by heat in hermetically sealed containers. Canned olives which are not oxidized in processing and which possess a tan to light bronze color indicative of preparation from olives of advanced maturity and commonly referred to as “tree-ripened” or “home-cured” are not covered by the standards in this subpart.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.