7 CFR 52.3752
§ 52.3752 Types of canned ripe olives.
United States · 7 CFR — Agriculture · Status: effective
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- Citation
- 7 CFR 52.3752, § 52.3752 Types of canned ripe olives, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/15749
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Full text
Canned ripe olives are processed as two distinct types. Unless a specific type is stated in this subpart, “canned ripe olives” refers to olives of either “ripe-type” or “green-ripe type.”
(a) Ripe type. “Ripe type” olives are those which have been treated and oxidized in processing to produce a typical dark brown to black color.
(b) Green-ripe type. “Green-ripe type” olives are those which have not been oxidized in processing; which range in color from yellow-green; green-yellow or other greenish casts; and which may be mottled.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.