7 CFR 52.3763

§ 52.3763 Determining the grade of a lot.

United States · 7 CFR — Agriculture · Status: effective

Cite this

Citation: 7 CFR 52.3763, § 52.3763 Determining the grade of a lot, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/15760
Permanent ID: ys:prov:15760@1
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Full text

The grade of a lot of canned ripe olives covered by these standards is determined by the procedures set forth in the Regulations Governing Inspection and Certification of Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products (§§ 52.1 through 52.83).

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.