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7 CFR 58.240

§ 58.240 Cooling dry products.

United States · 7 CFR — Agriculture · Status: effective

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7 CFR 58.240, § 58.240 Cooling dry products, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16109
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Full text

Prior to packaging and immediately following removal from the drying chamber the dry product shall be cooled to a temperature not exceeding 110 °F, however, if the product is to be held in a bulk bin the temperature should be reduced to approximately 90 °F but shall be not more than 110 °F.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.