7 CFR 58.330

§ 58.330 Butter starter cultures.

United States · 7 CFR — Agriculture · Status: effective

Cite this

Citation: 7 CFR 58.330, § 58.330 Butter starter cultures, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16141
Permanent ID: ys:prov:16141@1
SHA-256: 9b38fd3a174e5deb689301594038aa0e832d997ad7c4f0e8a72d71eaa1922023

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

Harmless bacterial cultures when used in the development of flavor components in butter and related products shall have a pleasing and desirable flavor and shall have the ability to transmit these qualities to the finished product.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.