7 CFR 58.346

§ 58.346 Whipped butter.

United States · 7 CFR — Agriculture · Status: effective

Cite this

Citation: 7 CFR 58.346, § 58.346 Whipped butter, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16156
Permanent ID: ys:prov:16156@1
SHA-256: 1a4005754b909e1b4beb7cf7dbebbfcac92c497c4a0f8197ecb5b59a9935b58c

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

(a) The quality requirements for whipped butter shall be in accordance with the U.S. Standards for Grades of Whipped Butter for U.S. Grade AA and U.S. Grade A, respectively. (b) Whipped butter shall also be subject to the following specifications when sampled and tested in accordance with §§ 58.336 and 58.337, respectively: (1) Proteolytic count, not more than 50 per gram; yeast and mold count, not more than 10 per gram; coliform count, not more than 10 per gram; and keeping-quality test, satisfactory after 7 days at 72 °F. (2) Optional except when required or requested: Copper content, not more than 0.3 ppm; iron content, not more than 1.0 ppm; enterococci, not more than 10 per gram.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.