yourstate.us
7 CFR 58.430

§ 58.430 Milk.

United States · 7 CFR — Agriculture · Status: effective

Get this as JSONEmbed this
Cite this
Citation
7 CFR 58.430, § 58.430 Milk, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16185
Permanent ID
ys:prov:16185@1
SHA-256
d89111a10de5177206b123cc3ad281a61b3fc753445caa2410d163785009f763

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

The milk shall be fresh, sweet, pleasing and desirable in flavor and shall meet the requirements as outlined under §§ 58.132 through 58.138. The milk may be adjusted by separating part of the fat from the milk or by adding one or more of the following dairy products: Cream, skim milk, concentrated skim milk, nonfat dry milk, and water in a quantity sufficient to reconstitute any concentrated or dry milk used. Such dairy products shall have originated from raw milk meeting the same requirements as outlined under §§ 58.132 through 58.138.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.