7 CFR 58.433

§ 58.433 Cheese cultures.

United States · 7 CFR — Agriculture · Status: effective

Cite this

Citation: 7 CFR 58.433, § 58.433 Cheese cultures, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16188
Permanent ID: ys:prov:16188@1
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Full text

Harmless microbial cultures used in the development of acid and flavor components in cheese shall have a pleasing and desirable taste and odor and shall have the ability to actively produce the desired results in the cheese during the manufacturing process.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.