7 CFR 58.446

§ 58.446 Quality requirements.

United States · 7 CFR — Agriculture · Status: effective

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Citation: 7 CFR 58.446, § 58.446 Quality requirements, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16201
Permanent ID: ys:prov:16201@1
SHA-256: 20c11bc53385f812edfa7c574ba76655da3008137b5b31af596011833bc4a684

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Full text

(a) Cheddar cheese. The quality requirements for Cheddar cheese shall be in accordance with the U.S. Standards for Grades of Cheddar Cheese. (b) Colby cheese. The quality requirements for Colby cheese shall be in accordance with the U.S. Standards for Grades of Colby Cheese. (c) Monterey (Monterey Jack) cheese. The quality requirements for Monterey (Monterey Jack) cheese shall be in accordance with the U.S. Standards for Grades of Monterey (Monterey Jack) Cheese. (d) Swiss cheese, Emmentaler cheese. The quality requirements for Swiss cheese, Emmentaler cheese shall be in accordance with the U.S. Standards for Grades for Swiss Cheese, Emmentaler Cheese. (e) Bulk American cheese for manufacturing. The quality requirements for bulk American cheese for manufacturing shall be in accordance with the U.S. Standards for Grades of Bulk American Cheese for Manufacturing.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.