7 CFR 58.525
§ 58.525 Storage of finished product.
United States · 7 CFR — Agriculture · Status: effective
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- Citation
- 7 CFR 58.525, § 58.525 Storage of finished product, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16218
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Full text
Cottage cheese after packaging shall be promptly stored at a temperature of 45 °F. or lower to maintain quality and condition until loaded for distribution. During distribution and storage prior to sale the product should be maintained at a temperature of 45 °F. or lower. The product shall not be exposed to foreign odors or conditions such as drippage or condensation that might cause package or product damage. Packaged cottage cheese shall not be placed directly on floors.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.