7 CFR 58.650
§ 58.650 Requirements for frozen custard.
United States · 7 CFR — Agriculture · Status: effective
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- Citation
- 7 CFR 58.650, § 58.650 Requirements for frozen custard, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16256
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Full text
The same requirements apply as for ice cream except plain frozen custard shall have a minimum egg yolk solids content of 1.4 percent, and 1.12 percent when fruits, nuts and other such ingredients are used for flavoring.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.