7 CFR 58.654
§ 58.654 Physical requirements for sherbet.
United States · 7 CFR — Agriculture · Status: effective
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- Citation
- 7 CFR 58.654, § 58.654 Physical requirements for sherbet, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16260
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Full text
(a) Flavor. The flavor of the finished sherbet shall be pleasing and desirable and characteristic of the particular flavoring used and shall impart a sweet yet tart sensation.
(b) Body and texture. The body shall be firm, compact, somwhat chewy and readily melt to an even syrupy consistency at room temperatures; the texture shall be smooth but not as fine as in ice cream and shall be even throughout.
(c) Color. The color shall be attractive, pleasing, uniform and characteristic of the flavor represented.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.