7 CFR 58.732
§ 58.732 Cooling the packaged cheese.
United States · 7 CFR — Agriculture · Status: effective
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- Citation
- 7 CFR 58.732, § 58.732 Cooling the packaged cheese, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16288
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Full text
After the containers are filled they shall be stacked, or cased and stacked in such a manner as to prevent breaking of seals due to excessive bulging and to allow immediate progressive cooling of the individual containers of cheese. As a minimum the cheese should be cooled to a temperature of 100 °F. or lower within 24 hours after filling. The temperature of the cheese should be reduced further, before being shipped or if storage is intended.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.