7 CFR 58.926

§ 58.926 Heat stability.

United States · 7 CFR — Agriculture · Status: effective

Cite this

Citation: 7 CFR 58.926, § 58.926 Heat stability, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/16319
Permanent ID: ys:prov:16319@1
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Full text

Prior to thermal processing of concentrated products and where stabilizers are allowed, tests should be made on the heat stability of the product to determine necessity for, and the amount of stabilizer needed. Based on the stability tests, safe and suitable stabilizers and emulsifiers may be added.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.