7 CFR 170.11
§ 170.11 How are farmers and vendors selected for participation in the USDA Farmers Market?
United States · 7 CFR — Agriculture · Status: effective
Cite this
- Citation
- 7 CFR 170.11, § 170.11 How are farmers and vendors selected for participation in the USDA Farmers Market?, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/17030
- Permanent ID
ys:prov:17030@1- SHA-256
e482a63563e15dc93c7ef5e29061a57af00e1a0248bc72a0116a9b932398069d
The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.
Full text
USDA reviews all applications and selects participants based primarily on the type of farmer or vendor (i.e., fruit, vegetable, herb, baker) and secondly, on the specific types of products to be sold. The selection of the participants is conducted by the market management to ensure a balanced product mix of fruits, vegetables, herbs, value-added products, and baked goods.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.