7 CFR 932.150

§ 932.150 Modified minimum quality requirements for canned green ripe olives.

United States · 7 CFR — Agriculture · Status: effective

Cite this

Citation: 7 CFR 932.150, § 932.150 Modified minimum quality requirements for canned green ripe olives, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/21538
Permanent ID: ys:prov:21538@1
SHA-256: 75297f28188f2947e723305293528faba939b4be1b14ca787ad70df7fb8814df

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Full text

The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.