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Conn. Gen. Stat. § 26-192i

(Formerly Sec. 19a-95). Shellfish; definition

Connecticut · General Statutes of Connecticut Chapter 491 — State Shellfisheries · Status: effective

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Conn. Gen. Stat. § 26-192i, (Formerly Sec. 19a-95). Shellfish; definition, Connecticut, version 1 as recorded 2026-10-03, yourstate.us, https://yourstate.us/provision/2194253
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When used in sections 26-192c to 26-192h, inclusive, the term “shellfish” means mussels, oysters, all varieties of clams and whole and roe-on scallops, but does not include scallops if the final product is the shucked adductor muscle only.