7 CFR 981.466
§ 981.466 Almond butter.
United States · 7 CFR — Agriculture · Status: effective
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- Citation
- 7 CFR 981.466, § 981.466 Almond butter, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/22171
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Full text
Almond butter as used in § 981.66(c) is hereby defined as a comminuted food product prepared by grinding shelled or blanched almonds into a homogeneous plastic or semiplastic mass or liquid having very few particles larger than 1/16 inch in any dimension. To produce chunky style almond butter, almond chunks or pieces may be added up to a maximum of 25 percent by weight of the finished product. The size of the almond pieces used to make chunky style almond butter may not exceed 5/16 inch in any dimension.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.