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46 CFR 28.330

§ 28.330 Galley hood and other fire protection equipment.

United States · 46 CFR — Shipping · Status: effective

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46 CFR 28.330, § 28.330 Galley hood and other fire protection equipment, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/223975
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(a) Each vessel must be fitted with a grease extraction hood complying with UL 710 above each grill, broiler, and deep fat fryer. (b) Each grease extraction hood must be equipped with a pre-engineered dry or wet chemical fire extinguishing system meeting the applicable sections of NFPA 17 or 17A and must be listed by an independent laboratory. (c) A vessel 79 feet (24 meters) or more in length must have at least one fire axe located in or adjacent to the operating station.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.