General definitions

As used in this title: (1) "Agricultural product" or "product of agriculture" means any product that is derived from agriculture, including any product derived from aquaculture as defined in Section 4-37-103. (2) "Agriculture" means the science and art of the production of plants and animals useful to man, including the preparation of plants and animals for human use and disposal by marketing or otherwise. (3) "Commissioner" means the commissioner of agriculture and food. (4) "Department" means the Department of Agriculture and Food created in Chapter 2, Administration. (5) "Dietary supplement" means the same as that term is defined in the Federal Food, Drug, and Cosmetic Act, 21 U.S.C. Sec. 301 et seq. (6) "DOD civilian" means the same as that term is defined in Section 53H-11-202. (7) "Livestock" means cattle, sheep, goats, swine, horses, mules, poultry, domesticated elk as defined in Section 4-39-102, or any other domestic animal or domestic furbearer raised or kept for profit. (8) "Local food" means an agricultural product or livestock that is: (a) produced, processed, and distributed for sale or consumption within the state; and (b) sold to an end consumer within the state. (9) "Organization" means a corporation, government or governmental subdivision or agency, business trust, estate, trust, partnership, association, two or more persons having a joint or common interest, or any other legal entity. (10) "Person" means a natural person or individual, corporation, organization, or other legal entity.