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Utah Code § 4-32-120

Rules for the construction and operation of meat establishments authorized

Utah · Utah Code Title 4 — Utah Agricultural Code · Status: effective

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Utah Code § 4-32-120, Rules for the construction and operation of meat establishments authorized, Utah, version 1 as recorded 2026-10-03, yourstate.us, https://yourstate.us/provision/2323931
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(1) For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments. (2) The rules shall conform with the regulations made under the federal acts.