W. Va. Code § 18A-2-13
Recommended guidelines for full-day and half-day cooks
West Virginia · West Virginia Code Chapter 18A — School Personnel · Status: effective
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- Citation
- W. Va. Code § 18A-2-13, Recommended guidelines for full-day and half-day cooks, West Virginia, version 1 as recorded 2026-10-03, yourstate.us, https://yourstate.us/provision/2372079
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Full text
The following guidelines are optional guidelines that county boards may use when scheduling full-day and half-day cooks:
Number of Number of Average Number of
Meals Cooks Meals Served Per
Cook's Hours Worked
1-90 1 12.00
91-135 1.5 12.00
136-180 2 12.00
181-225 2.5 12.00
226-270 3 12.00
271-315 3.5 12.00
316-360 4 12.00
361-405 4.5 12.00
406-450 5 12.00
451-495 5.5 12.00
496-540 6 12.00
541-585 6.5 12.00
586-630 7 12.00
631-675 7.5 12.00
676-720 8 12.00
721-765 8.5 12.00
766-810 9 12.00
811-855 9.5 12.00
856-900 10 12.00
A meal prepared for a school lunch shall be established as a whole meal. Other meals shall be equal to three fourths of a school lunch meal.