W. Va. Code § 19-40-5
Potentially hazardous foods
West Virginia · West Virginia Code Chapter 19 — Agriculture · Status: effective
Cite this
- Citation
- W. Va. Code § 19-40-5, Potentially hazardous foods, West Virginia, version 1 as recorded 2026-10-03, yourstate.us, https://yourstate.us/provision/2373879
- Permanent ID
ys:prov:2373879@1- SHA-256
ee028bc56177123b4c2fc0d652b776a6d86c62b37ebe774690bfc62b179b7d7c
The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.
Full text
(a) Notwithstanding any provision of §16-1-1 et seq. of this code or any rules or regulations to the contrary, the department shall regulate potentially hazardous cottage food sold in West Virginia.
(b) A home, farm, community, or commercial kitchen may be used by a potentially hazardous cottage food vendor, as determined by the department.
(c) Potentially hazardous cottage food standards shall be determined, including acidified foods, and other categories identified and defined by the department.
(d) Potentially hazardous cottage foods shall be labeled in compliance with the department’s labeling standards and provide information about its content and sources.