Haw. Rev. Stat. § 321-4.7
Producers of hand-pounded poi; exemption
Hawaii · Hawaii Revised Statutes Chapter 321 — Department of Health · Status: effective
Cite this
- Citation
- Haw. Rev. Stat. § 321-4.7, Producers of hand-pounded poi; exemption, Hawaii, version 1 as recorded 2026-10-03, yourstate.us, https://yourstate.us/provision/2420076
- Permanent ID
ys:prov:2420076@1- SHA-256
fd9db457e2ae18151012fd994638e440a7e2c23c4afd2ab7dd3c4d9336049201
The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.
Full text
A producer of hand-pounded poi shall not be required to process poi in a certified food-processing establishment or be required to obtain a permit from the department of health, if the producer:
(1) Sells hand-pounded poi directly to consumers;
(2) Prepares hand-pounded poi adjacent to permanent or temporary hand-washing facilities; and
(3) Complies with rules adopted by the department to protect the health and safety of the public.
The department shall adopt rules pursuant to chapter 91 to effectuate this section no later than December 31, 2011.