9 CFR 166.7

§ 166.7 Cooking standards.

United States · 9 CFR — Animals and Animal Products · Status: effective

Cite this

Citation: 9 CFR 166.7, § 166.7 Cooking standards, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/34317
Permanent ID: ys:prov:34317@1
SHA-256: 895a58877995e14759712e3badfa97e6f07e9155c91878a218e20960382b5d01

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Full text

(a) Garbage shall be heated throughout at boiling (212 °F. or 100 °C. at sea level) for 30 (thirty) minutes. (b) Garbage shall be agitated during cooking, except in steam cooking equipment, to ensure that the prescribed cooking temperature is maintained throughout the cooking container for the prescribed length of time.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.