9 CFR 315.2
§ 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking.
United States · 9 CFR — Animals and Animal Products · Status: effective
Cite this
- Citation
- 9 CFR 315.2, § 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/34663
- Permanent ID
ys:prov:34663@1- SHA-256
9fe8b741d65c80c12a73de4f3271188d89bb379e97e495eb83f581192370c1f3
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Full text
Carcasses and parts passed for cooking may be used for the preparation of meat food products, provided all such carcasses or parts are heated to a temperature not lower than 170 °F. for a period of not less than 30 minutes either before being used in or during the preparation of the finished product.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.