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9 CFR 319.29

§ 319.29 Miscellaneous pork products.

United States · 9 CFR — Animals and Animal Products · Status: effective

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9 CFR 319.29, § 319.29 Miscellaneous pork products, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/34764
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(a) Partially defatted pork fatty tissue. “Partially Defatted Pork Fatty Tissue” is a pork byproduct derived from the low temperature rendering (not exceeding 120 °F.) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.