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9 CFR 319.103

§ 319.103 Cured beef tongue.

United States · 9 CFR — Animals and Animal Products · Status: effective

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9 CFR 319.103, § 319.103 Cured beef tongue, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/34772
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In preparing “Cured Beef Tongue,” the application of curing solution to the fresh beef tongue shall not result in an increase in the weight of the cured beef tongue of more than 10 percent over the weight of the fresh uncured beef tongue.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.