9 CFR 319.141

§ 319.141 Fresh pork sausage.

United States · 9 CFR — Animals and Animal Products · Status: effective

Cite this

Citation: 9 CFR 319.141, § 319.141 Fresh pork sausage, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/34779
Permanent ID: ys:prov:34779@1
SHA-256: 9f62afa068cec96928b53924da54255bd7b27c97c3ff3921b49b8b03162fa591

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Full text

“Fresh Pork Sausage” is sausage prepared with fresh pork or frozen pork or both, but not including pork byproducts, and may contain Mechanically Separated (Species) in accordance with § 319.6, and may be seasoned with condimental substances as permitted under part 318 of this subchapter. The finished product shall not contain more than 50 percent fat. To facilitate chopping or mixing, water or ice may be used in an amount not to exceed 3 percent of the total ingredients used.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.