9 CFR 319.142
§ 319.142 Fresh beef sausage.
United States · 9 CFR — Animals and Animal Products · Status: effective
Cite this
- Citation
- 9 CFR 319.142, § 319.142 Fresh beef sausage, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/34780
- Permanent ID
ys:prov:34780@1- SHA-256
8b08c37f0c763ba68f3e8aabd23210917b91b2378d7c091c21bd2d4b79c3d392
The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.
Full text
“Fresh Beef Sausage” is sausage prepared with fresh beef or frozen beef, or both, but not including beef byproducts, and may contain Mechanically Separated (Species) used in accordance with § 319.6, and may be seasoned with condimental substances as permitted under part 318 of this subchapter. The finished product shall not contain more than 30 percent fat. To facilitate chopping or mixing, water or ice may be used in an amount not to exceed 3 percent of the total ingredients used.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.