9 CFR 319.160

§ 319.160 Smoked pork sausage.

United States · 9 CFR — Animals and Animal Products · Status: effective

Cite this

Citation: 9 CFR 319.160, § 319.160 Smoked pork sausage, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/34785
Permanent ID: ys:prov:34785@1
SHA-256: e83cb2db2224016de9367386ee0c8aa8a0ac77fe08142a6402177b217d660f2c

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

“Smoked Pork Sausage” is pork sausage that is smoked with hardwood or other approved nonresinous materials. It may be seasoned with condimental substances as permitted in part 318 of this subchapter. The finished product shall not contain more than 50 percent fat. To facilitate chopping or mixing, water, or ice may be used in an amount not to exceed 3 percent of the total ingredients used.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.