9 CFR 381.167

§ 381.167 Other poultry dishes and specialty items.

United States · 9 CFR — Animals and Animal Products · Status: effective

Cite this

Citation: 9 CFR 381.167, § 381.167 Other poultry dishes and specialty items, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/35234
Permanent ID: ys:prov:35234@1
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Full text

Poultry dishes and specialty items listed in Table IV of this paragraph shall meet the requirements set forth in said table, irrespective of the type of packaging, and the percentages in Table IV shall be calculated on a ready-to-serve basis, except that soup bases in institutional packs which are prepared for sale to institutional users shall have a minimum of 15 percent cooked deboned poultry meat based on the weight of the soup base product. Table IV

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.