9 CFR 381.168

§ 381.168 Maximum percent of skin in certain poultry products.

United States · 9 CFR — Animals and Animal Products · Status: effective

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Citation: 9 CFR 381.168, § 381.168 Maximum percent of skin in certain poultry products, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/35235
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Full text

The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked. Table V

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.