9 CFR 381.444
§ 381.444 Identification of major cuts of poultry products.
United States · 9 CFR — Animals and Animal Products · Status: effective
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- Citation
- 9 CFR 381.444, § 381.444 Identification of major cuts of poultry products, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/35307
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Full text
The major cuts of single-ingredient, raw poultry products are: Whole chicken (without neck and giblets), chicken breast, chicken wing, chicken drumstick, chicken thigh, whole turkey (without necks and giblets; separate nutrient panels for white and dark meat permitted as an option), turkey breast, turkey wing, turkey drumstick, and turkey thigh.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.