9 CFR 537.2
§ 537.2 Hazard analysis and HACCP plan.
United States · 9 CFR — Animals and Animal Products · Status: effective
Cite this
- Citation
- 9 CFR 537.2, § 537.2 Hazard analysis and HACCP plan, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/35481
- Permanent ID
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Full text
(a) A fish establishment's hazard analysis shall take into account the food safety hazards that can occur before, during, and after harvest.
(b) The failure of an establishment to develop and implement a hazard analysis and a HACCP plan that comply with this part or to operate in accordance with the requirements of 9 CFR Chapter III, Subchapter E, will render the products produced under these conditions adulterated.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.