9 CFR 560.4
§ 560.4 Designation of States under the Federal Meat Inspection Act.
United States · 9 CFR — Animals and Animal Products · Status: effective
Cite this
- Citation
- 9 CFR 560.4, § 560.4 Designation of States under the Federal Meat Inspection Act, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/35565
- Permanent ID
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Full text
The following requirements apply with respect to fish and fish products inspection:
(a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));
(b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and
(c) The requirements governing the designation of States under section 205 of the Act.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.