9 CFR 590.570
§ 590.570 Control of pathogens in pasteurized egg products.
United States · 9 CFR — Animals and Animal Products · Status: effective
Cite this
- Citation
- 9 CFR 590.570, § 590.570 Control of pathogens in pasteurized egg products, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/35644
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Full text
Pasteurized egg products must be produced to be edible without additional preparation to achieve food safety and may receive additional preparation for palatability or aesthetic, epicurean, gastronomic, or culinary purposes. Pasteurized egg products are not required to bear a safe-handling instruction or other labeling that directs that the product must be cooked or otherwise treated for safety.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.