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14 CFR 125.333

§ 125.333 Stowage of food, beverage, and passenger service equipment during airplane movement on the surface, takeoff, and landing.

United States · 14 CFR — Aeronautics and Space · Status: effective

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14 CFR 125.333, § 125.333 Stowage of food, beverage, and passenger service equipment during airplane movement on the surface, takeoff, and landing, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/57173
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Full text

(a) No certificate holder may move an airplane on the surface, take off, or land when any food, beverage, or tableware furnished by the certificate holder is located at any passenger seat. (b) No certificate holder may move an airplane on the surface, take off, or land unless each food and beverage tray and seat back tray table is secured in its stowed position. (c) No certificate holder may permit an airplane to move on the surface, take off, or land unless each passenger serving cart is secured in its stowed position. (d) Each passenger shall comply with instructions given by a crewmember with regard to compliance with this section.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.