ADULTERATION

A carcass, part of a carcass, meat, or a meat food product is adulterated if: (1) it bears or contains a poisonous or deleterious substance that may render it injurious to health unless: (A) the substance is not an added substance; and (B) the quantity of the substance in or on the article does not ordinarily render it injurious to health; (2) it bears or contains, because of administration of a substance to a live animal or otherwise, an added poisonous or deleterious substance that the department has reason to believe makes the article unfit for human food, other than a: (A) pesticide chemical in or on a raw agricultural commodity; (B) food additive; or (C) color additive; (3) any part of it is a raw agricultural commodity that bears or contains a pesticide chemical that is unsafe under Section 408, Federal Food, Drug, and Cosmetic Act (21 U.S.C. Section 346a); (4) it bears or contains a food additive that is unsafe under Section 409, Federal Food, Drug, and Cosmetic Act (21 U.S.C. Section 348) or a color additive that is unsafe for purposes of Section 721 of that Act (21 U.S.C. Section 379e); (5) it is not adulterated under Subdivision (3) or (4), but use of the pesticide chemical, food additive, or color additive that the article bears or contains is prohibited by department rule in establishments at which inspection is maintained under Subchapter B; (6) any part of it consists of a filthy, putrid, or decomposed substance or is for another reason unsound, unhealthy, unwholesome, or otherwise unfit for human food; (7) it is prepared, packed, or held under unsanitary conditions that may have caused it to become contaminated with filth or rendered injurious to health; (8) any part of it is the product of an animal, including an exotic animal, that has died in a manner other than slaughter; (9) any part of its container is composed of a poisonous or deleterious substance that may render the contents injurious to health; (10) it is intentionally subjected to radiation, unless the use of the radiation is in conformity with a regulation or exemption under Section 409, Federal Food, Drug, and Cosmetic Act (21 U.S.C. Section 348); (11) any part of a valuable constituent is omitted or abstracted from it, or a substance is substituted for all or part of it; (12) damage or inferiority is concealed; (13) a substance has been added to or mixed or packed with it in a manner that: (A) increases its bulk or weight; (B) reduces its quality or strength; or (C) makes it appear better or of greater value than it is; or (14) it is margarine containing animal fat and any part of the raw material used in it consists of a filthy, putrid, or decomposed substance.