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Tex. Health and Safety Code § 436.105

TEMPERATURE REQUIREMENTS

Texas · Texas Health and Safety Code · Status: effective

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Tex. Health and Safety Code § 436.105, TEMPERATURE REQUIREMENTS, Texas, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/673297
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Following initial refrigeration after unloading from a harvest boat, molluscan shellfish shall be refrigerated in air temperatures at or below 45 degrees Fahrenheit at all times except during transfer from one storage area or transportation vehicle to another. Except for an immediate transfer, molluscan shellfish may not remain unrefrigerated during transfer from one storage area or transportation vehicle to another.