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Tex. Health and Safety Code § 437.0075

FOOD MANAGERS IN CERTAIN POPULOUS COUNTIES

Texas · Texas Health and Safety Code · Status: effective

Agriculture & Food
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Tex. Health and Safety Code § 437.0075, FOOD MANAGERS IN CERTAIN POPULOUS COUNTIES, Texas, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/673323
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(a) A county with a population of at least four million may require a certified or trained food manager to be on duty during the operating hours of a food establishment. (b) The training required of food managers can be no more extensive than that specified under Subchapter D, Chapter 438. (c) A food establishment that handles only prepackaged food and does not prepare or package food may not be required to have a certified food manager under this section.