Cal. Food and Agricultural Code § 18786
Cal. Food and Agricultural Code § 18786
California · California Food and Agricultural Code · Status: effective
Cite this
- Citation
- Cal. Food and Agricultural Code § 18786, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/822103
- Permanent ID
ys:prov:822103@1- SHA-256
246c37e2ac455d15a4aac71191b857ea66c44e7467fa2daa29db63b1697baf40
The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.
Full text
A livestock or poultry product is misbranded if it is not subject to the provisions of Section 18784, unless its label bears the common or usual name of the food, if any, and in case it consists of two or more ingredients, the common or usual name of each such ingredient. The director may, however, permit spices, flavorings, and colorings to be designated as spices, flavorings, and colorings without naming each, and to the extent that compliance with the requirements of Section 18784 are impracticable, or results in deception or unfair competition, by granting exemptions that conform to the purposes of this chapter.