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Cal. Food and Agricultural Code § 22005

Cal. Food and Agricultural Code § 22005

California · California Food and Agricultural Code · Status: effective

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Cal. Food and Agricultural Code § 22005, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/822696
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The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.