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Cal. Food and Agricultural Code § 22007

Cal. Food and Agricultural Code § 22007

California · California Food and Agricultural Code · Status: effective

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Cal. Food and Agricultural Code § 22007, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/822698
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Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.