Cal. Food and Agricultural Code § 25855
Cal. Food and Agricultural Code § 25855
California · California Food and Agricultural Code · Status: effective
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- Citation
- Cal. Food and Agricultural Code § 25855, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/822972
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Full text
The following are the various classes of ducks:
(a) “Duckling” means a young duck of either sex (usually under 10 weeks of age) that is tender meated and has a bill that is not completely hardened and windpipe that is easily dented. This classification may include broilers, fryers, or roasters.
(b) “Duck” means a mature duck or an old duck (usually over 10 weeks of age) of either sex with toughened flesh, hardened bill, and a hardened windpipe.