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Cal. Food and Agricultural Code § 32504

Cal. Food and Agricultural Code § 32504

California · California Food and Agricultural Code · Status: effective

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Cal. Food and Agricultural Code § 32504, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/823599
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“Cream” means that portion of milk, rich in milk fat, which rises to the surface of milk that is left standing or which is separated from milk by centrifugal force.