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Cal. Food and Agricultural Code § 35167

Cal. Food and Agricultural Code § 35167

California · California Food and Agricultural Code · Status: effective

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Cal. Food and Agricultural Code § 35167, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/823957
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Every person who makes any bacteriological determination of milk or cream which is to be used as a basis of payment or determining value shall hold a technician’s license.