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Cal. Food and Agricultural Code § 35811

Cal. Food and Agricultural Code § 35811

California · California Food and Agricultural Code · Status: effective

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Cal. Food and Agricultural Code § 35811, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/824017
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Market cream shall conform to all of the standards which are set for market milk of the same grade except those which relate to milk fat and solids-not-fat, and the optional addition of harmless, edible stablizer-emulsif ier either singularly or in combination not exceeding 0.6 of 1 percent, as approved by the director, and except that the maximum bacterial count for pasteurized market cream shall be 20,000 per gram.